My favorite time of year is here… that time being October, November, and December. All things kitchen-related shall be moved to the highest pedestal and glossed. I can’t wait to bake sweet things and simmer savory things and feed hungry people and forget about how much weight I am gaining.

Good things are happening. And yes, I am fully aware that October has already passed. Hush, yeah you there in the back, I see you.

So what’s cookin’ in your neck of the woods? I just finished off a couple batches of raspberry jam, thanks in part to a local farm that grows everything wondrous and resplendent (including their raspberries).

Now I’m off to get myself into trouble, I have some potatoes itching to be boiled.

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